THE BUFFET IN NUMBERS: WHAT IT REALLY TAKES

THE BUFFET IN NUMBERS: WHAT IT REALLY TAKES A buffet isn't just “slice some cheese, put it on the table, and let the party begin.” It's a small-scale operation where every minute and every gram counts. 100+ items to buy An average of 4–5 stores on a single shopping trip. From strawberries and shrimp to napkins in exactly the right shade. Forget something? We improvise like culinary secret agents. 250–300 appetizers No touching them with bare hands. Just tweezers, gloves, and, honestly, a little swearing during assembly. 3 hours to set up While you're choosing your party outfit, we've already assembled, arranged, and decorated everything, and winked at the waiter: “Time for champagne!” An early booking = a sleepless night And what if on-site service starts at 11 a.m.? Welcome to nonstop mode. Add a stove that decides to “take a vacation,” and the mission seems impossible 🫠 25 guests = 50 versions of “Did you make all this yourselves?” Yes, we did. With eight bags, six carriers, and a taxi trunk filled to the brim. Then we carry it all in, lay it out, and turn it into a celebration. 70+ stories If the buffet didn't make it onto Instagram, it never happened. That's the rule. ✨ A buffet isn't just food. It's atmosphere, logistics, architecture made of tartlets, and an Oscar-worthy performance when the base of a caprese bite breaks. We don't simply feed people. We make it beautiful and delicious, with love and attention to every detail. #аликанте #кейтеринг #фуршет #пикник #бенидорм #alicante #cateringalicante #cateringcostablanca #costablanca #iventos #comida #tapas #catering